Thai Coconut Curry Soup

Boil water for Dumplings. Add in Dumplings and Bok Choy and cook as directed. Chop Onion, Shallots, Ginger, Garlic, Green Onion and Chilies. In a frying pan, add a small amount of oil and fry shallots until crispy and brown. Dry with napkins and serve aside. With remaining oil, add into a wok and add Onion, Garlic and Shallots. Sauté for about 1 minute. Add in Thai Curry paste and mix with onions mixture until well blended. Add in Chicken Broth, Coconut Milk, Fish Sauce, Lime Juice and season with Salt to taste. Add Dumplings to a deep boil, and Bok Choy. Add broth and garnish with Green Onion, Shallots, and Thai Chilies. Serve & Enjoy!