Lamb Chops Recipe

Name: Lamb Chops Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 piece Rosemary; 2 clove Garlic; 2 tbsp Dijon Mustard; 0.5 tbsp Old Style Mustard Seeds; Honey; Sea salt; Black Pepper; Onion Powder

15 mins prepServes 4

A quick and easy recipe for delicious lamb chops, marinated and then seared and finished in the oven for tender, flavorful results.

4 servings

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Instructions

1. Pre-heat oven to 350°F (180°C).
2. Cut the chops from rack.
3. Chop garlic and rosemary and add ingredients for marinade (olive oil, dijon mustard, mustard seeds, honey) in a small bowl.
4. Season the lamb chops with salt, pepper, and onion powder.
5. Lightly brush Lamb Chops with the prepared marinade.
6. In a cast iron skillet or large pan, turn to medium-high heat.
7. Add in the chops and cook on both sides for about 3 minutes or until browned. (Note: If they start to stick to the pan, add in a tablespoon of water).
8. Once all chops are browned, place them on a baking sheet and put in the oven for 5-7 minutes.
9. Serve and Enjoy!

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Lamb Chops Recipe

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