Pesto Potato Salad

Boil potatoes until tender. While potatoes are boiling, toast pine nuts and bacon bits in a pan until fragrant and crispy. Once potatoes are cooked, drain and let cool slightly. In a large bowl, combine the boiled potatoes, toasted pine nuts, bacon bits, red onion, mayo, pesto, parsley, chives, salt, and pepper. Mix everything thoroughly. Serve and enjoy!