Comfort food season! This recipe for chicken chili features tender chicken thighs, beans, green chilies, and a blend of comforting spices, cooked on the stovetop or in an Instant Pot.
Soak beans for a few hours or overnight. In a deep Dutch pan on medium heat, add in chicken, or if using an Instant Pot, add in chicken. In a bowl, combine all the spices and seasonings (Salt, Garlic Powder, Onion Powder, Pepper, Cumin, Chili Powder, Dried Oregano). Add the spice mixture to the meat and mix well. Pour in the soaked beans, add in Chicken Bouillon and water. Mix well. Add in the Green Chilis and Diced Tomatoes. Bring to a boil, or if using an Instant Pot, pressure cook for 1 hour. Cover and lower to a simmer. Simmer for at least an hour, or longer based on how long you soaked your beans. Consistently check the water level and add water as needed.
