Breakfast inspired by Turkish Eggs

Name: Breakfast inspired by Turkish Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 piece Eggs; Greek Yogurt; Sour Dough Bread; Za'atar Seasoning; Smoked Paprika; Salt; Pepper; Olive Oil; Parsley

10 mins prepServes 1

Throwing it back to one of my favorite breakfast meals… My breakfast inspired by Turkish Eggs 🍳

1 servings

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Instructions

In a pot of boiling water, add eggs and boil for 6 minutes. Immediately run under cold water. Gently peel eggshells. In a pan, drizzle with Olive oil and pan sear Sour Dough Bread till browned on both sides. Place Greek Yogurt in a dish. Cut eggs in half and place on top of Yogurt. Season with Salt, Pepper, Za’atar, and Paprika Seasoning. Drizzle with Olive oil and garnish with Parsley. Serve & Enjoy!

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Breakfast inspired by Turkish Eggs

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