Salmon & Spam Musubi

For the Sushi Rice: Rinse and cook the rice. Once cooked, add in 1 Tbsp Sugar, 1/2 cup Rice or Apple Cider Vinegar, and 1 Tsp Salt.

For the Salmon: Season the 1 lb Salmon slab with Salt, Pepper, Garlic Powder, and Granulated Sugar. Sear the salmon in a pan. Flip, add 1/4 cup water, and cook until done. Shred the cooked salmon. Add 1/4 cup of the prepared Umami Sauce to the shredded salmon.

For the Spam: Dice 1 Can Spam. Sear the diced spam in a pan until browned. Add the remaining Umami Sauce (reserving 1/4 cup for the salmon) to the spam and cook until the sauce becomes sticky.

For the Umami Sauce: Mix 1/3 cup Mirin, 1/3 cup Soy Sauce, and 2 Tbsp Sugar in a bowl. Whisk until the sugar is absorbed.

Assemble the musubi using the cooked rice, prepared salmon or spam, and top with Green Onion, Furikake, Japanese Mayo, and Seaweed.